GLOVES FOR CLEANING LEAFY GREENS

These days, leafy greens has become big business around the country. Dedicated farmers, producers, and marketers looking to take it to the next level have started new ventures that include value-added, pre-chopped, pre-washed ready-to-eat greens such as lettuce, watercress, basil, beets, broccoli, cabbage and spinach.

The process of getting something as prepared as possible to serve from the bag in the safest possible way requires a single, double or possibly a triple wash that uses the proper amount of chemicals and multiple techit testing regimens that ensure that the ending process has the best, most cleanest, safest product that can be provided to the consumers.

The washing process requires state of the art machinery and dedicated line operators. These operators require P.P.E. that not only protects the worker from the process, but the product from human contamination.

Two protective work gloves that can extend budgets while reducing time and energy while on the food production line are the SHOWA® 772 and SHOWA® NSK26.

These highly durable, chemical-resistant and ergonomically designed gloves from SHOWA® offer extended hazard protection for the entire arm eliminating the need to wear and layer single-use gloves and disposable type sleeve protectors. 

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• +read more about these gloves here now
• +shop for SHOWA® 772 yellow nitrile coated gloves here
• +shop for SHOWA® NSK26 blue 100% nitrile gloves here