Foodborne pathogens can bring the business you worked so hard to build to a screaching halt!   Poor kitchen sanitation and cross contamination consistently rank in the top 5 most commonly cited foodservice health code violations. With more than 50% of foodborne disease outbreaks originating in restaurants, sanitizing food contacted surfaces properly is vital to overall food safety.

PREVENT LISTERIA HYSTERIA

EPA Registered, U.S. Food Code Compliant and NSF-listed. Sani Professional® No Rinse Sanitizing Multi-Surface Wipes (formerly Sani-Wipe®) kill 99.999% of the most common foodborne pathogens such as Listeria monocytogenes, E coli, Staphylococcus aureus, and Shigella boydi within 60 seconds!

+read more about Sani Professional® Sani Wipes here

+shop for Sani Professional® Sani Wipes here

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