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Color-Coded Gloves Reduce Food Contamination
by mdsassociatesColored disposable type gloves are much quicker and easier to identify should a glove tear during the processing. Distinctly colored gloves also make compliance checks easier and faster for line production supervisors. For plants that have multiple production lines, tracing contamination to a single line, oven or vat can become very challenging so many facilities are opting to color-code their processing units.
Taking contamination control to a new level, the Safety Zone® line of single-use powder-free, silicone-free, latex-free vinyl gloves are a better solution to polyethylene type gloves. All glove materials meet Food & Drug Administration (FFDCA) standards for food contact.
These color-coded series of vinyl gloves are catching breakage easier, faster and consequently helping food facilities reduce food contamination liabilites.
Suitable for preparing vegetables, foods with a high water content, dairy products, meat, poultry, fish, bread, pickled foods, etc., these certified powder-free, latex-free vinyl food handling gloves are available in different mil-thicknesses and in a variety of easily identifiable colors!
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